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Current: Home > News Center > Exhibition >2019 The Third Cross-Strait Food Fair and The Sixth Fujian-Taiwan (Quanzhou) Food Fair
Sample Type | Series | Compound Powder Model | Application | Taste |
Soft Candy | Elastic Sense Series RQ015-2 Soft Elastic Taste Soft | RQ015-2 | Soft Elastic Taste Soft Candy | Cola Flavor |
RQ048 | Hard Elastic taste soft candy black currant | black currant | ||
RQ035 |
glutinous sweet
|
corn
|
||
Bionic Fruit | RJ049 |
Citrus Gummy |
Orange Flavor | |
RS025-1 | Fruity Gummy | Mango Flavor | ||
RR013 | Coconut Cake | Coconut | ||
Fruit Cake | RS047 | Chewable Fruit Cake | Orange Flavor | |
RG051 | high-acid fruit jam before adding fruit cake | peach flavor | ||
Mash-up product | RS025-outer skin1 | popping soft candy | blueberry | |
Filling RJ032 | ||||
RC043 | High Transparency Agar Candy | Mixed Flavor | ||
RJ049 | Chocolate coating product | milk | ||
Jelly | Jelly | GP150 | High Transparency Jelly | Litchi Flavor |
Fruit soup product | GS124 | fruit soup passion fruit flavor | passion fruit flavor | |
Pudding products | GB147 | oily milk jelly, | pudding mango milk flavor |
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