一、 Exhibition name and scale
Fi India 2017 was held in Mumbai, India from November 9-11, and the on-site exhibits covered food additives, acidulants, amino acids and derivatives, antioxidants, baked goods, meat products, and cereals. , Cheese food, food coloring, fermented food, dairy products, poultry and egg products, emulsifiers, fiber foods, seafood, flavors and fragrances, fruit and vegetable products, gelling agents, herbs and seasonings, egg yolks, poultry products, dairy products, Minerals, nut foods, organic food ingredients, preservatives, proteins, flavoring agents, soy products, starch and its products, edible sugar and syrup. There are more than 200 exhibitors at this exhibition, and the three days of the exhibition attracted from India, the United States, More than 6,000 professional visitors from more than 50 countries such as Singapore, Arabia, and Italy attended the meeting, of which more than 85% of the visitors came from corporate procurement and decision-making, of which 37% were manufacturers, 13% were distributors, and 13% were information Service provider.
二、 Greenfresh Group Booth No.: G17
三、 Show sample details
|
Meat |
colloid model used |
|
Ready-to-eat Fish Sausage |
FH-G01S |
|
Sausage |
FH-R09 |
|
Low-end chicken balls |
HW304 |
|
Fish Ball |
HW304 |
|
Vegetable cake |
HW304 |
|
Vegetarian sausage |
HW303 |
|
Soft candies/Jelly |
Model |
|
Fruit Juice Soft Candies |
RQ015-1 |
|
lactobacillus Flavor Gummy |
RR013 |
|
Mango Flavor Gummy |
RS006 |
|
Orange Juice Gummy |
RQ015 |
|
Coconut Cake Gummy |
RR013 |
|
Pudding |
GB115 |
|
Drinkable Jelly |
FG-L17X |
|
Orange Popsicle |
DQB502 |
|
Mango Flavor Popsicle |
DQB501 |
|
Lactobacillus flavor popsicle |
DQB503-2 |
Exhibition pictures
