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Iota semi-refined has excellent characteristics such as gelling, thickening, emulsifying, moisturizing, film-forming and stable dispersion, and is widely used in dairy products, cheese cakes, meat products, frozen drinks, new health products and cosmetics.

Executive Standard			GB 1886.169-2016
Inspection Items			Specification
Sensory	Color and luster		White or light yellow to brownish yellow
	Graininess（80/120/200）		95%
Physicochemical Analysis	Sulphate (以SO42-), w/%		15-40
	Viscosity(1.5%、75℃) / Pa·s     ≥		0.005
	Dry reduction (105℃、4h), w/%                 ≤		12.0
	Total ash (550℃、4h), w/%		15-40
	Acid Insoluble Ash, w/%                      ≤		1
	Acid Insoluble matter, w/%             ≤		15
	pH（1%）		8～11
	Residual  solvent(isopropanol、methanol),w/%   ≤		0.1
	Lead (Pb) /(mg/kg)               ≤		5.0
	Arsenic (As) /(mg/kg)            ≤		3.0
	Cadmium（Cd）/( mg/kg)        ≤		2.0
	Mercury（Hg）/(mg/kg)             ≤		1.0
Microorganism	Total Plate Count /(CFU/g)          ≤		5000
	E. Coli	CFU/g              ＜	10
		MPN/g          ＜	3.0
	Salmonella (25g)		Negative in 25g

Note: Residual solvents (isopropanol, methanol) are only for products whose extraction solvent is isopropanol or methanol, and this solvent is not involved in the production process of this product.

Iota semi-refined has excellent characteristics such as gelling, thickening, emulsifying, moisturizing, film-forming and stable dispersion, and is widely used in dairy products, cheese cakes, meat products, frozen drinks, new health products and cosmetics.

Executive Standard			GB 1886.169-2016
Inspection Items			Specification
Sensory	Color and luster		White or light yellow to brownish yellow
	Graininess（80/120/200）		95%
Physicochemical Analysis	Sulphate (以SO42-), w/%		15-40
	Viscosity(1.5%、75℃) / Pa·s     ≥		0.005
	Dry reduction (105℃、4h), w/%                 ≤		12.0
	Total ash (550℃、4h), w/%		15-40
	Acid Insoluble Ash, w/%                      ≤		1
	Acid Insoluble matter, w/%             ≤		15
	pH（1%）		8～11
	Residual  solvent(isopropanol、methanol),w/%   ≤		0.1
	Lead (Pb) /(mg/kg)               ≤		5.0
	Arsenic (As) /(mg/kg)            ≤		3.0
	Cadmium（Cd）/( mg/kg)        ≤		2.0
	Mercury（Hg）/(mg/kg)             ≤		1.0
Microorganism	Total Plate Count /(CFU/g)          ≤		5000
	E. Coli	CFU/g              ＜	10
		MPN/g          ＜	3.0
	Salmonella (25g)		Negative in 25g

Note: Residual solvents (isopropanol, methanol) are only for products whose extraction solvent is isopropanol or methanol, and this solvent is not involved in the production process of this product.

Iota semi-refined has excellent characteristics such as gelling, thickening, emulsifying, moisturizing, film-forming and stable dispersion, and is widely used in dairy products, cheese cakes, meat products, frozen drinks, new health products and cosmetics.

Executive Standard			GB 1886.169-2016
Inspection Items			Specification
Sensory	Color and luster		White or light yellow to brownish yellow
	Graininess（80/120/200）		95%
Physicochemical Analysis	Sulphate (以SO42-), w/%		15-40
	Viscosity(1.5%、75℃) / Pa·s     ≥		0.005
	Dry reduction (105℃、4h), w/%                 ≤		12.0
	Total ash (550℃、4h), w/%		15-40
	Acid Insoluble Ash, w/%                      ≤		1
	Acid Insoluble matter, w/%             ≤		15
	pH（1%）		8～11
	Residual  solvent(isopropanol、methanol),w/%   ≤		0.1
	Lead (Pb) /(mg/kg)               ≤		5.0
	Arsenic (As) /(mg/kg)            ≤		3.0
	Cadmium（Cd）/( mg/kg)        ≤		2.0
	Mercury（Hg）/(mg/kg)             ≤		1.0
Microorganism	Total Plate Count /(CFU/g)          ≤		5000
	E. Coli	CFU/g              ＜	10
		MPN/g          ＜	3.0
	Salmonella (25g)		Negative in 25g

Note: Residual solvents (isopropanol, methanol) are only for products whose extraction solvent is isopropanol or methanol, and this solvent is not involved in the production process of this product.

Iota semi-refined has excellent characteristics such as gelling, thickening, emulsifying, moisturizing, film-forming and stable dispersion, and is widely used in dairy products, cheese cakes, meat products, frozen drinks, new health products and cosmetics.

Executive Standard			GB 1886.169-2016
Inspection Items			Specification
Sensory	Color and luster		White or light yellow to brownish yellow
	Graininess（80/120/200）		95%
Physicochemical Analysis	Sulphate (以SO42-), w/%		15-40
	Viscosity(1.5%、75℃) / Pa·s     ≥		0.005
	Dry reduction (105℃、4h), w/%                 ≤		12.0
	Total ash (550℃、4h), w/%		15-40
	Acid Insoluble Ash, w/%                      ≤		1
	Acid Insoluble matter, w/%             ≤		15
	pH（1%）		8～11
	Residual  solvent(isopropanol、methanol),w/%   ≤		0.1
	Lead (Pb) /(mg/kg)               ≤		5.0
	Arsenic (As) /(mg/kg)            ≤		3.0
	Cadmium（Cd）/( mg/kg)        ≤		2.0
	Mercury（Hg）/(mg/kg)             ≤		1.0
Microorganism	Total Plate Count /(CFU/g)          ≤		5000
	E. Coli	CFU/g              ＜	10
		MPN/g          ＜	3.0
	Salmonella (25g)		Negative in 25g

Note: Residual solvents (isopropanol, methanol) are only for products whose extraction solvent is isopropanol or methanol, and this solvent is not involved in the production process of this product.

Iota semi-refined has excellent characteristics such as gelling, thickening, emulsifying, moisturizing, film-forming and stable dispersion, and is widely used in dairy products, cheese cakes, meat products, frozen drinks, new health products and cosmetics.

Executive Standard			GB 1886.169-2016
Inspection Items			Specification
Sensory	Color and luster		White or light yellow to brownish yellow
	Graininess（80/120/200）		95%
Physicochemical Analysis	Sulphate (以SO42-), w/%		15-40
	Viscosity(1.5%、75℃) / Pa·s     ≥		0.005
	Dry reduction (105℃、4h), w/%                 ≤		12.0
	Total ash (550℃、4h), w/%		15-40
	Acid Insoluble Ash, w/%                      ≤		1
	Acid Insoluble matter, w/%             ≤		15
	pH（1%）		8～11
	Residual  solvent(isopropanol、methanol),w/%   ≤		0.1
	Lead (Pb) /(mg/kg)               ≤		5.0
	Arsenic (As) /(mg/kg)            ≤		3.0
	Cadmium（Cd）/( mg/kg)        ≤		2.0
	Mercury（Hg）/(mg/kg)             ≤		1.0
Microorganism	Total Plate Count /(CFU/g)          ≤		5000
	E. Coli	CFU/g              ＜	10
		MPN/g          ＜	3.0
	Salmonella (25g)		Negative in 25g

Note: Residual solvents (isopropanol, methanol) are only for products whose extraction solvent is isopropanol or methanol, and this solvent is not involved in the production process of this product.

Iota semi-refined has excellent characteristics such as gelling, thickening, emulsifying, moisturizing, film-forming and stable dispersion, and is widely used in dairy products, cheese cakes, meat products, frozen drinks, new health products and cosmetics.

Executive Standard			GB 1886.169-2016
Inspection Items			Specification
Sensory	Color and luster		White or light yellow to brownish yellow
	Graininess（80/120/200）		95%
Physicochemical Analysis	Sulphate (以SO42-), w/%		15-40
	Viscosity(1.5%、75℃) / Pa·s     ≥		0.005
	Dry reduction (105℃、4h), w/%                 ≤		12.0
	Total ash (550℃、4h), w/%		15-40
	Acid Insoluble Ash, w/%                      ≤		1
	Acid Insoluble matter, w/%             ≤		15
	pH（1%）		8～11
	Residual  solvent(isopropanol、methanol),w/%   ≤		0.1
	Lead (Pb) /(mg/kg)               ≤		5.0
	Arsenic (As) /(mg/kg)            ≤		3.0
	Cadmium（Cd）/( mg/kg)        ≤		2.0
	Mercury（Hg）/(mg/kg)             ≤		1.0
Microorganism	Total Plate Count /(CFU/g)          ≤		5000
	E. Coli	CFU/g              ＜	10
		MPN/g          ＜	3.0
	Salmonella (25g)		Negative in 25g

Note: Residual solvents (isopropanol, methanol) are only for products whose extraction solvent is isopropanol or methanol, and this solvent is not involved in the production process of this product.

Iota semi-refined has excellent characteristics such as gelling, thickening, emulsifying, moisturizing, film-forming and stable dispersion, and is widely used in dairy products, cheese cakes, meat products, frozen drinks, new health products and cosmetics.

Executive Standard			GB 1886.169-2016
Inspection Items			Specification
Sensory	Color and luster		White or light yellow to brownish yellow
	Graininess（80/120/200）		95%
Physicochemical Analysis	Sulphate (以SO42-), w/%		15-40
	Viscosity(1.5%、75℃) / Pa·s     ≥		0.005
	Dry reduction (105℃、4h), w/%                 ≤		12.0
	Total ash (550℃、4h), w/%		15-40
	Acid Insoluble Ash, w/%                      ≤		1
	Acid Insoluble matter, w/%             ≤		15
	pH（1%）		8～11
	Residual  solvent(isopropanol、methanol),w/%   ≤		0.1
	Lead (Pb) /(mg/kg)               ≤		5.0
	Arsenic (As) /(mg/kg)            ≤		3.0
	Cadmium（Cd）/( mg/kg)        ≤		2.0
	Mercury（Hg）/(mg/kg)             ≤		1.0
Microorganism	Total Plate Count /(CFU/g)          ≤		5000
	E. Coli	CFU/g              ＜	10
		MPN/g          ＜	3.0
	Salmonella (25g)		Negative in 25g

Note: Residual solvents (isopropanol, methanol) are only for products whose extraction solvent is isopropanol or methanol, and this solvent is not involved in the production process of this product.

Iota semi-refined has excellent characteristics such as gelling, thickening, emulsifying, moisturizing, film-forming and stable dispersion, and is widely used in dairy products, cheese cakes, meat products, frozen drinks, new health products and cosmetics.

Executive Standard			GB 1886.169-2016
Inspection Items			Specification
Sensory	Color and luster		White or light yellow to brownish yellow
	Graininess（80/120/200）		95%
Physicochemical Analysis	Sulphate (以SO42-), w/%		15-40
	Viscosity(1.5%、75℃) / Pa·s     ≥		0.005
	Dry reduction (105℃、4h), w/%                 ≤		12.0
	Total ash (550℃、4h), w/%		15-40
	Acid Insoluble Ash, w/%                      ≤		1
	Acid Insoluble matter, w/%             ≤		15
	pH（1%）		8～11
	Residual  solvent(isopropanol、methanol),w/%   ≤		0.1
	Lead (Pb) /(mg/kg)               ≤		5.0
	Arsenic (As) /(mg/kg)            ≤		3.0
	Cadmium（Cd）/( mg/kg)        ≤		2.0
	Mercury（Hg）/(mg/kg)             ≤		1.0
Microorganism	Total Plate Count /(CFU/g)          ≤		5000
	E. Coli	CFU/g              ＜	10
		MPN/g          ＜	3.0
	Salmonella (25g)		Negative in 25g

Note: Residual solvents (isopropanol, methanol) are only for products whose extraction solvent is isopropanol or methanol, and this solvent is not involved in the production process of this product.