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Konjac powder

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Konjac powder

  • Konjac (scientific name: Amorphophallus konjac) perennial tuber herb. Konjac gum is a high molecular weight hydrogel-like polysaccharide extracted from various konjac tubers. Its main component is glucomannan (KGM). Konjac gum is rich in water-soluble edible cellulose and trace elements also has 16 kinds of amino acids and has the characteristics of low calorie low protein and low fat.
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