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Meat

Current: Home > Products > Solutions > Meat >
  • HB308
  • HY-03
  • HB308
  • HY-03
  • HY-03
  • HB308
  • HY-03
  • HB308
  • HY-03
  • HY-03

Sausage

  • 1. Product Features The product is mainly composed of carrageenan extracted by the high-quality Eucheuma seaweed selected by Greenfresh Group and other natural colloids with synergistic effect. It has gelation thickening emulsification good water retention and meat protein Soybean protein starch and other auxiliary materials have strong binding ability enhance the hardness elasticity and brittleness of sausage and improve the freeze-thaw resistance of starch. Reducing the loss rate of the sausage during cooking
  • Hotline:400-918-2888
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