Gel type pet can
- This product is mainly composed of carrageenan extracted from the high-quality Kirin seaweed selected by Greenfresh Group and other natural synergies with synergistic effect. It has high gel strength high water retention good transparency and improves the heat resistance of the product. No water circulates at room temperature and always maintains a good shape suitable for the production of gel-type pet cans.
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Gel-type canned pet products solutions
1. Product Features
This product is mainly composed of carrageenan extracted from the high-quality Kirin seaweed selected by Greenfresh Group and other natural synergies with synergistic effect. It has high gel strength, high water retention, good transparency and improves the heat resistance of the product. , No water circulates at room temperature, and always maintains a good shape, suitable for the production of gel-type pet cans.
2. How to use
According to the requirements of production process, compound glue is added together with sugar and other auxiliary materials during the preparation of soup solution.
3. Recommended product model
HB350
4. Scope of use
It is used in various food processing (except food in Table A.3 of GB 2760), such as: gel-type canned pets, etc.
V. Reference dosage
The amount of compound glue added is 0.8%-1.5% of the total weight of the soup.
6. Reference process
Raw meat→thaw→cooking→meat picking and mixing→measuring and canning (the compound gum soup solution is added in this step)→exhaust sealing→high temperature sterilization→cooling packaging→storage and storage
7. Matters needing attention
1. The compound rubber powder is mixed with the sugar auxiliary materials to prevent the rubber powder from clumping.
2. Put it in the exhaust tray after filling the tank, exhaust it with the exhaust box, the temperature is 90-98 ℃, the time is 10 minutes, the temperature of the core of the tank should be no less than 65 ℃ after the exhaust.
Gel-type canned pet products solutions
1. Product Features
This product is mainly composed of carrageenan extracted from the high-quality Kirin seaweed selected by Greenfresh Group and other natural synergies with synergistic effect. It has high gel strength, high water retention, good transparency and improves the heat resistance of the product. , No water circulates at room temperature, and always maintains a good shape, suitable for the production of gel-type pet cans.
2. How to use
According to the requirements of production process, compound glue is added together with sugar and other auxiliary materials during the preparation of soup solution.
3. Recommended product model
HB350
4. Scope of use
It is used in various food processing (except food in Table A.3 of GB 2760), such as: gel-type canned pets, etc.
V. Reference dosage
The amount of compound glue added is 0.8%-1.5% of the total weight of the soup.
6. Reference process
Raw meat→thaw→cooking→meat picking and mixing→measuring and canning (the compound gum soup solution is added in this step)→exhaust sealing→high temperature sterilization→cooling packaging→storage and storage
7. Matters needing attention
1. The compound rubber powder is mixed with the sugar auxiliary materials to prevent the rubber powder from clumping.
2. Put it in the exhaust tray after filling the tank, exhaust it with the exhaust box, the temperature is 90-98 ℃, the time is 10 minutes, the temperature of the core of the tank should be no less than 65 ℃ after the exhaust.
Gel-type canned pet products solutions
1. Product Features
This product is mainly composed of carrageenan extracted from the high-quality Kirin seaweed selected by Greenfresh Group and other natural synergies with synergistic effect. It has high gel strength, high water retention, good transparency and improves the heat resistance of the product. , No water circulates at room temperature, and always maintains a good shape, suitable for the production of gel-type pet cans.
2. How to use
According to the requirements of production process, compound glue is added together with sugar and other auxiliary materials during the preparation of soup solution.
3. Recommended product model
HB350
4. Scope of use
It is used in various food processing (except food in Table A.3 of GB 2760), such as: gel-type canned pets, etc.
V. Reference dosage
The amount of compound glue added is 0.8%-1.5% of the total weight of the soup.
6. Reference process
Raw meat→thaw→cooking→meat picking and mixing→measuring and canning (the compound gum soup solution is added in this step)→exhaust sealing→high temperature sterilization→cooling packaging→storage and storage
7. Matters needing attention
1. The compound rubber powder is mixed with the sugar auxiliary materials to prevent the rubber powder from clumping.
2. Put it in the exhaust tray after filling the tank, exhaust it with the exhaust box, the temperature is 90-98 ℃, the time is 10 minutes, the temperature of the core of the tank should be no less than 65 ℃ after the exhaust.
Gel-type canned pet products solutions
1. Product Features
This product is mainly composed of carrageenan extracted from the high-quality Kirin seaweed selected by Greenfresh Group and other natural synergies with synergistic effect. It has high gel strength, high water retention, good transparency and improves the heat resistance of the product. , No water circulates at room temperature, and always maintains a good shape, suitable for the production of gel-type pet cans.
2. How to use
According to the requirements of production process, compound glue is added together with sugar and other auxiliary materials during the preparation of soup solution.
3. Recommended product model
HB350
4. Scope of use
It is used in various food processing (except food in Table A.3 of GB 2760), such as: gel-type canned pets, etc.
V. Reference dosage
The amount of compound glue added is 0.8%-1.5% of the total weight of the soup.
6. Reference process
Raw meat→thaw→cooking→meat picking and mixing→measuring and canning (the compound gum soup solution is added in this step)→exhaust sealing→high temperature sterilization→cooling packaging→storage and storage
7. Matters needing attention
1. The compound rubber powder is mixed with the sugar auxiliary materials to prevent the rubber powder from clumping.
2. Put it in the exhaust tray after filling the tank, exhaust it with the exhaust box, the temperature is 90-98 ℃, the time is 10 minutes, the temperature of the core of the tank should be no less than 65 ℃ after the exhaust.
Gel-type canned pet products solutions
1. Product Features
This product is mainly composed of carrageenan extracted from the high-quality Kirin seaweed selected by Greenfresh Group and other natural synergies with synergistic effect. It has high gel strength, high water retention, good transparency and improves the heat resistance of the product. , No water circulates at room temperature, and always maintains a good shape, suitable for the production of gel-type pet cans.
2. How to use
According to the requirements of production process, compound glue is added together with sugar and other auxiliary materials during the preparation of soup solution.
3. Recommended product model
HB350
4. Scope of use
It is used in various food processing (except food in Table A.3 of GB 2760), such as: gel-type canned pets, etc.
V. Reference dosage
The amount of compound glue added is 0.8%-1.5% of the total weight of the soup.
6. Reference process
Raw meat→thaw→cooking→meat picking and mixing→measuring and canning (the compound gum soup solution is added in this step)→exhaust sealing→high temperature sterilization→cooling packaging→storage and storage
7. Matters needing attention
1. The compound rubber powder is mixed with the sugar auxiliary materials to prevent the rubber powder from clumping.
2. Put it in the exhaust tray after filling the tank, exhaust it with the exhaust box, the temperature is 90-98 ℃, the time is 10 minutes, the temperature of the core of the tank should be no less than 65 ℃ after the exhaust.
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