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  • KAB0AL
  • KAB0AL

KA80LM compound product

  • KA80LM carrageenan is a new type of high-grade hydrophilic colloidal product developed by using seaweed and konjac as raw materials through one-pot extraction molecular reorganization and co-precipitation through synergistic co-precipitation. The product overcomes the problem of poor product transparency caused by the use of konjac gum which leads to a reduction in product grade; at the same time the molecular reorganization technology also maximizes the synergy between carrageenan and konjac gum resulting in high water retention and high gel Strength; it also solves the problem that konjac gum is easy to agglomerate and insoluble in aqueous solution.
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