KA80LM compound product
- KA80LM carrageenan is a new type of high-grade hydrophilic colloidal product developed by using seaweed and konjac as raw materials through one-pot extraction molecular reorganization and co-precipitation through synergistic co-precipitation. The product overcomes the problem of poor product transparency caused by the use of konjac gum which leads to a reduction in product grade; at the same time the molecular reorganization technology also maximizes the synergy between carrageenan and konjac gum resulting in high water retention and high gel Strength; it also solves the problem that konjac gum is easy to agglomerate and insoluble in aqueous solution.
- Hotline：400-918-2888
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Consulting
KA80LM Carrageenan
KA80LM carrageenan is a new type of high-grade hydrophilic colloidal product developed by using seaweed and konjac as raw materials through one-pot extraction, molecular reorganization, and co-precipitation through synergistic co-precipitation. The product overcomes the problem of poor product transparency caused by the use of konjac gum, which leads to a reduction in product grade; at the same time, the molecular reorganization technology also maximizes the synergy between carrageenan and konjac gum, resulting in high water retention and high gel Strength; it also solves the problem that konjac gum is easy to agglomerate and insoluble in aqueous solution.
Features
1. High gel strength 2. High water retention 3. High transparency 4. Instant
5. Optional (viscosity, strength optional), tailor-made products according to customer needs, creating unique competitive advantages for customers' products
use
1. Jelly 2. Candy 3. Various drinks 4. Medicines and health products 5. Meat products
6. It is an ideal substitute for compound products containing locust bean gum and carrageenan
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