Baking resistant jam
- Baking resistant jam
Instructions for Greenfresh compound thickener JG905
1. Product Description
Greenfresh compound thickener JG905 is made of modified starch and hydrophilic colloid, compounded by scientifical proportioning. It has the characteristics of thickening, baking resistance and delicate taste. It is an ideal raw material choice for baking jam.
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Consulting
Baking resistant jam
Instructions for Greenfresh compound thickener JG905
1. Product Description
Greenfresh compound thickener JG905 is made of modified starch and hydrophilic colloid, compounded by scientifical proportioning. It has the characteristics of thickening, baking resistance and delicate taste. It is an ideal raw material choice for baking jam.
2. The scope of application
Suitable for baking resistant jams.
3. Product characteristics
1) Enhance the consistency of the product and make the product taste thick;
2) Resistance to baking, no overflow after baking;
3) Delicate taste, improve product quality.
Baking resistant jam
Instructions for Greenfresh compound thickener JG905
1. Product Description
Greenfresh compound thickener JG905 is made of modified starch and hydrophilic colloid, compounded by scientifical proportioning. It has the characteristics of thickening, baking resistance and delicate taste. It is an ideal raw material choice for baking jam.
2. The scope of application
Suitable for baking resistant jams.
3. Product characteristics
1) Enhance the consistency of the product and make the product taste thick;
2) Resistance to baking, no overflow after baking;
3) Delicate taste, improve product quality.
Baking resistant jam
Instructions for Greenfresh compound thickener JG905
1. Product Description
Greenfresh compound thickener JG905 is made of modified starch and hydrophilic colloid, compounded by scientifical proportioning. It has the characteristics of thickening, baking resistance and delicate taste. It is an ideal raw material choice for baking jam.
2. The scope of application
Suitable for baking resistant jams.
3. Product characteristics
1) Enhance the consistency of the product and make the product taste thick;
2) Resistance to baking, no overflow after baking;
3) Delicate taste, improve product quality.
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