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Jelly pudding

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  • GS153
  • GX129
  • GS153
  • GS153
  • GX129
  • GS153

Jelly

  • 1. Product Features The product uses carrageenan agar extracted from natural seaweed and konjac powder as the main raw materials. It is scientifically compounded and easy to operate. It can be used to prepare a variety of textures or double layer jelly. The taste is elastic crispy soft-elastic tender smooth and so on. High transparency strong versatility and high cost performance.
  • Hotline:400-918-2888
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