Fruit Cake Series
- 1. Recommended dosage: 2.0%;
2. The taste is soft and elastic and the cut surface of bite is smooth;
3. Acid resistance acid dosage 0.6-1.2%;
4. Disolving method: it is recommended to mix with sugar and stir at high speed with cold water
- Hotline：400-918-2888
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Consulting
1. Recommended dosage: 2.0%;
2. The taste is soft and elastic and the cut surface of bite is smooth;
3. Acid resistance, acid dosage 0.6-1.2%;
4. Disolving method: it is recommended to mix with sugar and stir at high speed with cold water
Features:
1. The recommended addition amount is 2.2-2.5%;
2. Add the medium acidity jam together with the colloid when boiling, the jam is safer after boiling;
3. The product has good fluidity and is suitable for moulding, pouring and rewinding;
4. Suitable for making double-color fruit cake, with good double-layer adhesion effect;
5. No added preservatives, flavors and pigments. Natural color and flavor;
6. Additional acid can be added by 0.6-1.2%;
7. Gelling method: mix with sugar and add cold water to stir
1. Recommended dosage: 2.0%;
2. The taste is soft and elastic and the cut surface of bite is smooth;
3. Acid resistance, acid dosage 0.6-1.2%;
4. Disolving method: it is recommended to mix with sugar and stir at high speed with cold water
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