Mix and match series
- Features:
1. Recommended dosage 1.8%;
2. Good liquidity;
3. Jam-like taste the flavor is released well and the chocolate is combined well;
4. Acid resistance acid dosage 0.6-1.5%;
5. Disolving method: mix with sugar and add cold water then stir;
6. Suitable for pouring in to mould.
- Hotline：400-918-2888
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Consulting
Features:
1. Recommended dosage 1.8%;
2. Good liquidity;
3. Jam-like taste, the flavor is released well, and the chocolate is combined well;
4. Acid resistance, acid dosage 0.6-1.5%;
5. Disolving method: mix with sugar and add cold water then stir;
6. Suitable for pouring in to mould.
Features:
1. Good fluidity, soft candy can be added;
2. The taste is soft and waxy, with good bite, non-sticky, and good compatibility with chocolate in the taste;
3. No sticky, no water, can be coated with chocolate, will not cause chocolate mold;
Features:
1. Good fluidity, soft candy can be added;
2. The taste is soft and waxy, with good bite, non-sticky, and good compatibility with chocolate in the taste;
3. No sticky, no water, can be coated with chocolate, will not cause chocolate mold;
Features:
1. Good fluidity, soft candy can be added;
2. The taste is soft and waxy, with good bite, non-sticky, and good compatibility with chocolate in the taste;
3. No sticky, no water, can be coated with chocolate, will not cause chocolate mold;
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